TIF BELLA Red Wine

APPELLATION: Red Wine

VINE VARIETY: Cuvée of grapes from all over Italy

COMMERCIAL PERIOD: Within the year following the harvest

GRAPE HARVEST: In september and october

SENSORY CHARACTERISTICS: It has a ruby red color, a velvety and pleasantly balanced taste, is fresh and fruity with traces of cherry and red berry

TASTING TEMPERATURE: 18-20° C

FOOD AND WINE MATCHING: It is perfect with hors d’oeuvres, soups, vegetables, fish and boiled meats

MATURATION METHOD: Stainless steel tanks

FERMENTATION AND AGING:

From a thorough grape inspection and analysis the best harvest period is established as being the end of September through the middle of October. The alcohol fermentation takes place in steel tanks at a controlled temperature of 26/28 °C for 10-12 days of peel maceration using recovery techniques. Once the fermentation is finished the wine is aged in Stainless steel tanks where the malolactic fermentation takes place and is then conserved until bottling

È un prodotto della mia terra natia

Leonardo